Simple Way to Make Favorite Oven-Baked Jambalaya

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We hope you got insight from reading it, now let's go back to oven-baked jambalaya recipe. You can cook oven-baked jambalaya using 14 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Oven-Baked Jambalaya:

1. Get 500 g of Chicken Thigh Fillets.
2. Use of Salt & Pepper.
3. Get 2 tablespoons of Olive Oil.
4. Get 1 of Onion *finely chopped.
5. Use 2 cloves of Garlic *finely chopped.
6. Prepare 1-2 of Smoked Pork Sausages *about 150g, sliced.
7. Take 1 stalk of Celery *thinly sliced.
8. You need of *Note: If you use Chorizo, reduce the amount of Cayenne Pepper.
9. Prepare 1 of Red Capsicum *cut into small pieces.
10. You need 1 tablespoon of Cajan Spice Mix.
11. You need of Cayenne Pepper OR Tabasco as required.
12. Get 600 ml of Chicken Stock.
13. You need 2 cups of (*180ml cup) Short Grain OR Medium Grain Rice.
14. Prepare 1 tablespoon of Parsley *finely chopped.

Steps to make Oven-Baked Jambalaya:

1. Preheat the oven to 200C. Wash rice, drain, and set aside..
2. Cut Chicken Thigh Fillets into bite-size pieces, lightly season with Salt & Pepper..
3. Heat Olive Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Chicken until slightly brown, and transfer to a plate..
4. Cook Onion, Garlic, Celery and Smoked Pork Sausages until onion is soft. Add Red Capsicum and stir, and add Cajan Spice Mix and Cayenne Pepper (OR Tabasco). *Note: Alter the amount of Cayenne Pepper accordingly..
5. Add Chicken Stock, (if you want to add Tomato Paste, add it now), and bring to the boil. Stir in Rice evenly, return Chicken, then bring back to the boil. Season with Salt & Pepper as required..
6. Cover with the lid or cover tightly with foil. Place in the oven, and cook for 20 minutes. Remove the lid and cook for 5-10 minutes..
7. Sprinkle with chopped Parsley and serve..

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