How to Prepare Quick Swiss Chard Fatayer/pies

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Before you jump to Swiss Chard Fatayer/pies recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

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We hope you got benefit from reading it, now let's go back to swiss chard fatayer/pies recipe. You can have swiss chard fatayer/pies using 11 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Swiss Chard Fatayer/pies:

1. Get of For the dough.
2. Get of Dough: see manoushe recipe (see recipe).
3. You need of Filling.
4. Get 300 g of swiss chard, rinsed very well and chopped (you can replace with spinach).
5. You need 1 of big onion, chopped.
6. Prepare 1 teaspoon of sumac.
7. Provide 1 teaspoon of pomegranate molasses.
8. Take 1 of lemon juice.
9. Provide of Salt.
10. Provide 2 tablespoons of olive oil.
11. You need Pinch of or to taste: ground allspice, cinnamon, black pepper, paprika.

Instructions to make Swiss Chard Fatayer/pies:

1. Prepare the dough as mentioned in this recipe https://cookpad.com/uk/recipes/9141341.
2. Or use any other basic dough that you prefer.
3. Preheat the oven to 180 degrees.
4. Mix all the filling ingredients: the chard, sumac, pomegranate molasses, lemon juice, chopped onion, salt, olive oil, cinnamon powder, paprika, allspice, black pepper.
5. (Btw you can have the filling as a salad, it’s so tasty just like that).
6. Shape the dough into small balls, roll each ball, put one tablespoon of the filling in the middle of the dough.
7. You fold the longest sides into each other to have a triangle then close the bottom in to join it all together.
8. Place the triangles in a baking tray (brush the bottom with oil if it’s sticky) and brush their top with vegetable oil for a golden crispy top.
9. If the oven is too, they’ll take around 10 minutes. Enjoy it with swiss chard moutabbal https://cookpad.com/uk/recipes/13128930.

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