Recipe of Quick Pastel Tutup (Indonesian Style Shepherd’s Pie)

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We hope you got insight from reading it, now let's go back to pastel tutup (indonesian style shepherd’s pie) recipe. You can have pastel tutup (indonesian style shepherd’s pie) using 23 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Pastel Tutup (Indonesian Style Shepherd’s Pie):

1. Use of For Mashed Potatoes.
2. You need 1 kg of russet potatoes, steam and mash.
3. Use 100 gr of butter or margarine.
4. You need 2 tbsp of milk powder.
5. Provide 100 gr of shredded cheddar cheese.
6. Take to taste of Salt, pepper, nutmeg.
7. Prepare of For The Filling.
8. Use 3 tbsp of butter or margarine.
9. You need 3 cloves of garlic, minced.
10. Provide 1 of yellow onion, minced.
11. Use 300 gr of chicken breast, cut cube.
12. You need 2 of medium carrot, cut cube.
13. You need 200 gr of french beans.
14. Provide 100 gr of black fungus.
15. Prepare 150 gr of glass noodle, boil according to instruction. Set aside.
16. Use of Local celery, chopped.
17. You need to taste of Salt, pepper, nutmeg.
18. Take 100 ml of chicken stock.
19. Provide 150 ml of full fat milk.
20. Provide of Others.
21. Get 4 of eggs, boil and cut in circle shape.
22. Get 150 gr of shredded cheddar cheese for topping.
23. Take 2 of egg yolks.

Steps to make Pastel Tutup (Indonesian Style Shepherd’s Pie):

1. For mashed potatoes. Boil the potatoes, mash it while it is still warm. Add milk powder, butter/margarine, shredded cheese, salt, pepper, nutmeg, to taste. Set aside.
2. For the filling: heat the butter/margarine in a pan, add garlic and onion. Cook until fragrant and turn translucent. Add the chicken, cook until no longer pink. Add carrot, cook until half done, add french bean, black fungus. Continue cooking until all veggies are cooked. Do not cook until too soft. Lastly add the glass noodle, chicken stock and milk. Add salt, pepper and nutmeg to taste. Cook for another few minutes, but do not let the filling become too dry. Leave some gravy/cooking liquid..
3. Cut the eggs. Set aside.
4. Assemble: in a baking pan, put the filling first, continue with the sliced egg and cover it with mashed potatoes..
5. Apply the top of the pie with egg yolk and sprinkle shredded cheese all over the pie..
6. Baked in preheated oven 180 degree celcius for 30-40 minutes until the top of the pie turn to golden brown..
7. Enjoy 😉.

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