Recipe of Homemade Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF
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We hope you got insight from reading it, now let's go back to vickys brandy cream sauce for christmas pudding gf df ef sf nf recipe. You can cook vickys brandy cream sauce for christmas pudding gf df ef sf nf using 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF:
- Use 55 grams of Stork Margarine Block (gold foil) / butter.
- Prepare 55 grams of gluten-free / plain flour.
- Use 570 ml of full fat coconut milk.
- Provide 4 tbsp of Brandy (or use flavoured extract instead of alcohol).
- Take 55 grams of caster sugar (superfine).
Instructions to make Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF:
- Melt the butter in a saucepan over a medium heat and stir in the flour.
- Whisk the milk in a bit at a time to avoid getting lumps and let gently simmer for 2 minutes to cook out the floury flavour.
- Add the brandy and sugar, stirring until the sugar is dissolved and the sauce is thickened.
- Pour into a jug and serve hot with Christmas pudding https://cookpad.com/us/recipes/356637-vickys-lighter-christmas-pudding.
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