Recipe of Homemade Honey pulled salmon with oranges and fennel🧡

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We hope you got insight from reading it, now let's go back to honey pulled salmon with oranges and fennel🧡 recipe. You can cook honey pulled salmon with oranges and fennel🧡 using 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Honey pulled salmon with oranges and fennel🧡:

1. Take 500 g of salmon fillets.
2. Provide 90 g of honey.
3. Get 1 of blood orange.
4. Take 1 of orange.
5. You need 2 of lemons.
6. Use 60 ml of olive oil.
7. You need 10 g of Tarragon.
8. Provide 10 of parsley.
9. You need of Salt.
10. Provide of Pepper.

Instructions to make Honey pulled salmon with oranges and fennel🧡:

1. Preheat oven to 150°C. To make the sauce, juice 1 lemon in a small bowl and mix with honey and olive oil. Season well with salt and plenty of black pepper..
2. Slice remaining lemon, orange and blood orange. Remove fennel fronds and reserve for serving. Remove fennel core and slice finely..
3. Line a large baking dish with enough parchment paper to fold over the top of the dish. Place sliced citrus and fennel on the baking dish. Pat the salmon dry and salt well on both sides. Lay the salmon over the citrus and fennel and pour the sauce over. Place some sprigs of parsley and tarragon on top. Fold edges of parchment paper and fold over as you would a paper bag. Bake at 150° for approx 25 min. Until the salmon just cooked through and still very juicy..
4. Before serving pull the salmon apart gently into pieces, garnish with fennel fronds, fresh parsley and tarragon! Enjoy !.

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