Recipe of Favorite Polenta Chips

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Before you jump to Polenta Chips recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

For the most part, people have been trained to believe that "comfort" foods are bad for the body and should be avoided. If your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be altogether nourishing and it's good for you to consume them. There are some foods that really can improve your moods when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try a few of these.

Grains can be wonderful for overcoming a terrible mood. Quinoa, millet, teff and barley are all truly excellent for helping boost your happiness levels. These foods can help you feel full for longer as well, which is a mood improver. Feeling starved can be awful! The reason these grains are so great for your mood is that they are not difficult for your body to digest and process. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, raises your mood.

See, you don't need to consume all that junk food when you wish to feel better! Try a couple of of these hints instead.

We hope you got insight from reading it, now let's go back to polenta chips recipe. To cook polenta chips you need 5 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Polenta Chips:

1. You need 15 g of Butter.
2. You need 50 g of Pecorino Romano.
3. Prepare 1 of stock cube (Beef, Chicken, or Vegetable).
4. Use 400 ml of boiled water.
5. Prepare 75 g of Polenta.

Steps to make Polenta Chips:

1. Boil the water in a pot and add the stock cube..
2. Gradually whisk in the polenta until it reaches a thick polenta reaches a porridge like consistency..
3. Once the polenta is ready, add the cheese and butter and continue to mix in off the heat. Once mixed in we'll, allow to cool a little bit..
4. Line a baking tray with cling film and pour in the mixture into the pan..
5. Once fully cooled, place in the fridge for at least 20mins..
6. When ready to cook, pre heat an oven to 190°C fan..
7. Remove the polenta from the fridge. Turn it over onto a chopping board and peel away the cling film..
8. Cut into chips and place on a baking tray lined with baking paper. Drizzle with vegetable oil and place in the oven for 35mins or until browned..

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