Recipe of Any-night-of-the-week Adana kebab

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We hope you got benefit from reading it, now let's go back to adana kebab recipe. You can cook adana kebab using 10 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Adana kebab:

1. Prepare 500 g of Lamb Mince.
2. Get 1 of small onion.
3. Get 1/2 cup of mint chop in food processor.
4. You need 2 tsp of garlic paste.
5. Take 2 tsp of cumin.
6. Get 2 tsp of Sumac or lemon pepper - lemon rind.
7. Get 1-2 tsp of salt.
8. Provide 1/4 tsp of milled pepper.
9. Use 1/4 tsp of chilli powder to taste.
10. Take 2 tbsp of cold water metal wooden skewers.

Steps to make Adana kebab:

1. Method Combine the lamb mince, onion, mint, garlic paste, ground cumin, ground sumac, salt, milled black pepper, red chilli powder, and ice water in a large bowl. Knead the mixture. Place in the refrigerator for about 30 mins to chill. Wet your hands and place a quarter of the lamb mixture onto each skewer. Grill the kebabs, for approximately 10-12 mins, until well charred on both sides. Serve the kebabs with pita breads or naan bread and sliced red onions & cucumbers.❣.

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