How to Prepare Speedy Best taco dip Mycookbook

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Before you jump to Best taco dip Mycookbook recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

A lot of us think that comfort foods are bad for us and that we have to keep away from them. At times, if the comfort food is a high sugar food or another junk food, this is true. Otherwise, comfort foods can be super nourishing and good for you. There are some foods that basically can improve your moods when you consume them. When you are feeling a little down and need an emotional pick-me-up, test out some of these.

Green tea is really excellent for your mood. You just knew it had to be in here somewhere, right? Green tea has been found to be packed full of an amino acid referred to as L-theanine. Studies have shown that this amino acid actually induces brain waves. This will improve your brain's concentration while also calming the rest of your body. You were already aware that green tea could help you become healthier. Now you know green tea can help raise your mood also!

Now you know that junk food isn't necessarily what you have to eat when you want to help your moods get better. Test out these suggestions instead!

We hope you got benefit from reading it, now let's go back to best taco dip mycookbook recipe. To make best taco dip mycookbook you need 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Best taco dip Mycookbook:

1. Take 16 oz of softened cream cheese.
2. Provide 16 oz of container of sour cream.
3. Take 2 Tablespoons of taco seasoning for homemade seasoning or 1 packet of taco seasoning.
4. Use 1 cup of shredded cheddar cheese.
5. You need of iceberg lettuce (diced and shredded).
6. Use 1 of tomato, diced.

Instructions to make Best taco dip Mycookbook:

1. In a large mixing bowl, combine cream cheese, sour cream, and taco seasoning with a hand mixer utnil the dip is combined and creamy..
2. If there are small clumps, then the cream cheese isn’t soft enough. Just let it sit longer so the cream cheese can soften again and mix again..
3. Once it is mixed, pour into a serving platter. Top with shredded cheese, then shredded lettuce, and finally diced tomatoes. Serve with tortilla chips..
4. Notes- make a day ahead of time. wrap it up.and refrigerate it dont put lettuce or tomato on, wait until ready to sever it. Leave sit out for one hr before severing it and top it with the lettuce and tomato and add more cheese if you like. This is a dip so you want it to be scoped out so it needs to sit out so its scopes nicely. I used a pie dish, but you can use whatever you like. I did make mine the night before and it took no time to chop up the veggies and add it..

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