Easiest Way to Prepare Ultimate Fish Tacos & Slaw with White Sauce

Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Fish Tacos & Slaw with White Sauce recipe here. We also have wide variety of recipes to try.

Before you jump to Fish Tacos & Slaw with White Sauce recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us think that comfort foods are not good for us and that we must stay away from them. Sometimes, if your comfort food is a high sugar food or another junk food, this holds true. Otherwise, comfort foods can be very nourishing and good for you. There are some foods that, when you consume them, may improve your mood. When you feel a little down and are in need of an emotional boost, try some of these.

Make some trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all good for raising your mood. This is because seeds and nuts have plenty of magnesium which increases your brain's serotonin levels. Serotonin is referred to as the "feel good" chemical and it tells your brain how you should be feeling day in and day out. The more you have of it, the happier you will feel. Not only that, nuts, specifically, are a fantastic source of protein.

You can see, you don't need junk food or foods that are terrible for you to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let's go back to fish tacos & slaw with white sauce recipe. To make fish tacos & slaw with white sauce you only need 37 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Fish Tacos & Slaw with White Sauce:

1. Take of White Sauce.
2. You need 1 of cayenne pepper (1/4 tsp-1 tsp to taste).
3. Get 1/2 cup of plain yogurt.
4. Prepare 1/4 cup of mayonnaise.
5. Provide 2 tbsp of lime juice (2-4 tbsp to taste).
6. Get 1 of jalapeno pepper minced.
7. Get 1 tsp of minced capers.
8. Get 1/2 tsp of dried oregano.
9. Get 1/2 tsp of ground cumin.
10. Use 1/2 tsp of dill.
11. Prepare 1 of cayenne pepper (1/4 tsp-1 tsp to taste).
12. Use 1 tbsp of Tabasco Sauce (optional in place of cayenne).
13. You need of Fish.
14. Prepare 1 lb of firm white fish (I used Tilapia).
15. Prepare 2 tbsp of lime juice.
16. Use 2 clove of garlic, finely chopped.
17. Take 1/4 tsp of ground cumin.
18. Take 1/4 tsp of chili powder.
19. Get 1 tbsp of vegetable oil.
20. Use 1 of salt.
21. Prepare 1 of ground black pepper.
22. Provide of Cabbage Slaw.
23. Provide 1/2 head of cabbage (red or green).
24. Get 1/4 cup of cilantro (coarsley chopped, must be fresh).
25. You need 1/2 medium of red onion, thinly sliced.
26. Prepare 1/2 medium of Mango.
27. Provide 2 tbsp of lime juice.
28. Use 1 tbsp of vegetable oil.
29. Take 1 of salt.
30. Prepare 1 of ground black pepper.
31. Use of Frying batter (if frying fish).
32. Take 170 grams of Flour.
33. Take 1 tsp of Baking Soda.
34. You need 250 ml of Beer.
35. You need 1 of lime juice.
36. Use 1 of Salt & Pepper.
37. Provide 1 of Oil for frying (enough to fully cover fish).

Instructions to make Fish Tacos & Slaw with White Sauce:

1. Cut fish into evenly sized strips (big or small doesn't matter, as long as they fit in your tortilla). Place the fish in a dish and squeeze a lime over it (or 2 Tbsp of lime juice).
2. Add the garlic, cumin, chili powder, and vegetable oil and a few dashes of salt & pepper for seasoning. Mix until marinade evenly coats the fish. Place in fridge for at least 15 minutes to marinate..
3. While fish is marinating, mix together cabbage, onion, mango and cilantro in a large bowl and add 2 tbsp of lime juice..
4. Drizzle 1 tbsp of oil over cabbage mixture and season with salt and pepper. Mix together and set aside for at least 15 minutes..
5. For white sauce: in bowl, combine yogurt and mayonnaise. Gradually stir in lime juice until consistency is slightly runny. Season with jalapeno, capers, orageno, cumin, dill, cayenne, and salt if needed..
6. Cook fish on oiled grill or pan over medium-high heat for about 2.5 minutes per side (flip once it turns white and opaque; it is done when you can flake it apart and it is opaque all the way through).
7. place a piece of fish in tortilla wrap and then add slaw and white sauce. Garnish with avocado, tomatoe, and salsa if desired..
8. If frying fish: Put some flour onto a plate. Dredge the fish fillets in the flour thoroughly. Measure flour, baking soda, salt and pepper into a large roomy bowl. Add the beer gradually, stop when you have a thick coating type of batter. Whisk thoroughly until it is smooth and there are no lumps. Add some lime juice if desired. Mix thoroughly again. Coat the fish fillets in batter and let the excess drip off before placing them in hot oil (about 325 Fahrenheit for 2-3 minutes)..

If you find this Fish Tacos & Slaw with White Sauce recipe valuable please share it to your good friends or family, thank you and good luck.