How to Prepare Quick Red Velvet Cheesecake Mousse with white chocolate frosting

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Before you jump to Red Velvet Cheesecake Mousse with white chocolate frosting recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

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Eggs, you may be astonished to find out, are wonderful at fighting depression. You must be sure, however, that what you make includes the yolk. The yolk is the part of the egg that matters most in terms of helping elevate your mood. Eggs, the egg yolk particularly, are stuffed full of B vitamins. The B vitamin family can be great for elevating your mood. This is because they help your neural transmitters--the parts of your brain that control your mood--work better. Consume an egg and feel better!

As you can see, you don't need to consume all that junk food when you want to feel better! Try these suggestions instead!

We hope you got insight from reading it, now let's go back to red velvet cheesecake mousse with white chocolate frosting recipe. You can cook red velvet cheesecake mousse with white chocolate frosting using 11 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to make Red Velvet Cheesecake Mousse with white chocolate frosting:

1. Take 1/4 cup of shortening.
2. Prepare 1/3 cup of powdered sugar.
3. Take 1 of egg.
4. Prepare 1 of tbn+2 tsn cocoa powder.
5. Use 2 of tbn red food colour.
6. Use 500 gm of cheesecake.
7. Get 1/2 cup of Buttermilk.
8. Use 1/2 of tsn salt.
9. Get 1/2 of tsn vanilla essence.
10. Get 100 gms of White Chocolate.
11. You need 60 ml of double creme.

Steps to make Red Velvet Cheesecake Mousse with white chocolate frosting:

1. Combine shortening,sugar and egg and blend/whisk well.
2. Add cocoa powder and red food colour and blend again till well incorporated.
3. In a cup, combine vanilla essence, salt and buttermilk. mix well.
4. Add the buttermilk to the cocoa mix and fold in well.
5. In a separate bowl, whisk cheesecake in room temperature until smooth.
6. Add the red velvet mix to the cheesecake little by little and fold in well.
7. Fill in a piping bag with the mix and make desired designs, in this case rose flower design in the serving dishes.
8. Chill for 6-8 hours.
9. For the white chocolate frosting:Melt white chocolate in a microwave.
10. In a bowl combine the the white chocolate and creme.
11. Beat/whisk until smooth.
12. Lay the mix using a butter knife on a baking sheet and refrigerated until firm(4-6 hours).
13. Create desired designs by chipping off / cutting slices of the frosting once done.
14. After cheesecake has chilled, TOP it or garnish with chipped white Chocolate frosting.
15. Serve chilled.

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