How to Prepare Homemade Welsh Cakes

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We hope you got insight from reading it, now let's go back to welsh cakes recipe. To cook welsh cakes you only need 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Welsh Cakes:

1. Prepare 1 lb of Self Raising Flour.
2. Take 1/2 lb of butter or soft margarine.
3. Get 1/2 lb of sugar.
4. Take 1 tsp of mixed spice.
5. Take 6 oz of sultanas.
6. Provide 1 tsp of baking powder.
7. Prepare 2 of large eggs, beaten.

Instructions to make Welsh Cakes:

1. Rub together the margarine and flour until it resembles breadcrumbs..
2. Add the sugar, spice, sultanas and baking powder to the bowl and combine..
3. Make a well in the centre and add the eggs. Bring together, firstly with a knife then with your hands, to make a wet-ish dough..
4. Roll out on a well floured surface to about 1 ½ cm thick and cut into rounds..
5. Heat a thick based non stick frying pan or bake stone to medium. Use a metal spatula or pallet knife to place the cakes onto the pan approx 6 at a time. When lightly browned on one side, flip over and cook on the other side..
6. Transfer to a wire rack to cool while you cook another batch. When cold keep in an airtight tin. They will keep for up to a week..
7. You might want to omit the sultanas then you can make them a little thicker and split them and spread with jam..

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