How to Make Ultimate Korean chilli flakes, garlic, soy, prawn and crab linguine

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We hope you got insight from reading it, now let's go back to korean chilli flakes, garlic, soy, prawn and crab linguine recipe. To cook korean chilli flakes, garlic, soy, prawn and crab linguine you only need 10 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Korean chilli flakes, garlic, soy, prawn and crab linguine:

1. Take 100 g of mixed brown/white crab.
2. Take of Red onion sliced thinly.
3. Provide 2 of small cloves garlic sliced.
4. Take of Soy sauce.
5. Prepare of Korean chilli flakes.
6. You need of Spring onion for decorating.
7. Take 150 g of raw prawns.
8. Provide of Linguine.
9. You need of Peeled fresh baby tomatoes sliced.
10. You need Dash of white wine.

Instructions to make Korean chilli flakes, garlic, soy, prawn and crab linguine:

1. Marinade prawns for 5 mins with soy..
2. Gather the rest of the ingredients..
3. Cook linguine.
4. Whilst linguine is cooking, fry prawns quickly. Remove and set aside..
5. Add onion, garlic and a good sprinkling of Korean chilli flakes and gently cook for 1 minute..
6. Return prawns to the pan with the brown meat and tomatoes. Warm through..
7. Add a dash of white wine.
8. By now the linguine should be cooked. Add spring onions to the onions and tomatoes. Add linguine to the mixture..
9. Use a little of the pasta water to create a little sauce. Fold over gently a few times..
10. Season with a little more soy if needed..
11. Ensure pasta is piping hot. Serve with white crab on top..

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