How to Make Super Quick Homemade Tamarind rice

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We hope you got benefit from reading it, now let's go back to tamarind rice recipe. To cook tamarind rice you need 22 ingredients and 20 steps. Here is how you achieve it.

The ingredients needed to cook Tamarind rice:

1. Provide of To dry roast and grind into powder:.
2. You need ½ teaspoon of Chana dal.
3. You need 1/2 teaspoon of Urad dal.
4. Use 1/8 teaspoon of Mustard seeds.
5. Take 1/2 teaspoon of Cumin seeds.
6. Prepare 1/4 teaspoon of Black peppercorns.
7. You need 1/2 teaspoon of Fennel seeds.
8. Provide 5-6 of Curry leaves.
9. Use 2 of Dried red chilies.
10. Get of For tamarind water:.
11. Use 2 teaspoon of Tamarind paste.
12. Take 1 cup of Water (Boiling hot).
13. Prepare of For tamarind rice recipe:.
14. Take 3 cups of Cooked rice.
15. You need 1 tablespoon of Oil.
16. You need 1/4 teaspoon of Mustard seeds.
17. Take 1 of Dried red chilies.
18. You need 4-5 of Curry leaves.
19. Prepare 2 tablespoons of Peanuts.
20. You need 1/4 teaspoon of Turmeric powder.
21. Prepare to taste of Salt.
22. Provide 1 teaspoon of Jaggery (Gur).

Instructions to make Tamarind rice:

1. Preparation First, cook the rice and let it cool..
2. Dry roast the sesame seeds on medium heat till it get light brown They will start to pop and you will get nice aroma of toasted seeds..
3. Remove it to the plate and let it cool completely..
4. Once cooled grind it coarsely and keep it aside..
5. Making tamarind water: If using tamarind paste then dissolve it into 1 cup of hot water..
6. Or if using tamarind then keep the tamarind in hot water for 15-20 minutes.
7. Then squeeze out all the pulp. If needed strain the pulp to remove the strings and seeds..
8. Making fresh spice powder: Take all the spices into a pan and turn the heat on medium..
9. Dry roast them with stirring constantly till they get light brown colour..
10. Remove it to another plate and let it cool completely..
11. Making tamarind rice recipe: Heat the oil in a pan on medium heat..
12. Once hot add mustard seeds. Let them pop..
13. Then add dry red chilli and curry leaves. Saute for a minute...
14. Add peanuts. and roast it till it gets light brown..
15. Then add tamarind water..
16. Add freshly ground spice powder, turmeric powder, jaggery and salt. Mix and let it simmer..
17. Cook till it thicken and become a paste like consistency..
18. Then add cooked rice. Mix gently till all the masala paste it coated to the rice evenly..
19. Cook for 2 minutes and turn off the stove..
20. Lastly garnish with sesame powder..

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