Easiest Way to Prepare Speedy Orange marmalade swiss roll

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Before you jump to Orange marmalade swiss roll recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Consume Will Effect Your Health.

One thing that some of you may already recognize is that by eating the right foods can have a massive effect on your health. One of the foods you should be avoiding is just about any foods you get at a fast food location. These kinds of foods are loaded with bad fat and also have very little nutritional value. This is why we are going to be going over the healthy foods that you should be consuming that will have a beneficial effect on your health.

Everyone likes to have dessert after their meals and if you are one of those people you may want to consider some citrus fruit. Citrus fruits additionally present you with vitamin C, as well as other vitamins as well as minerals that can help keep you healthy. You may also want to put together a few things like orange sections, shredded coconut mixed with a teaspoon of honey.

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We hope you got insight from reading it, now let's go back to orange marmalade swiss roll recipe. You can have orange marmalade swiss roll using 9 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Orange marmalade swiss roll:

1. Take 1.5 cup of all purpose flour.
2. Use 1/2 cup of milkpowder.
3. You need 1 cup of milk.
4. You need 1 tsp of baking powder.
5. Provide 1/2 tsp of baking soda.
6. Use 1 cup of orange squash/marmalade.
7. Use 2 tsp of choco chips.
8. Prepare 100 gms/ 1/2 cup of butter.
9. Prepare 2 drops of orange colour.

Instructions to make Orange marmalade swiss roll:

1. Beat the butter and sugar till fluffy then add baking powder..
2. Now soda,milk powder and mix them..
3. Add oranges marmalade and milk now beat till smooth texture..
4. Now add flour and mix gently..
5. Add orange food colour and mix..
6. Grease the butter paper now sprinkle the chocolate chips and sugar sprinkles.and bake for 5 minutes..
7. Transfer the batter in tray and bake it for 30 minutes in 180℃..
8. Now remove the butter paper and cut the hard area and edges..
9. Now take cream,cream cheese and orange marmalade and beat nicely till fluffy..
10. Pour in the cake equally.Add more orange marmalade..
11. Roll over the cake with aluminum foil and put in the fridge for 2 hrs,then cut in sizes..
12. Enjoy the swiss roll..

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