Easiest Way to Prepare Speedy Fish taco

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We hope you got benefit from reading it, now let's go back to fish taco recipe. To cook fish taco you only need 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Fish taco:

1. Use 2 lbs of boneless skinless salmon fillet cut into 15 strips about 1” x 4” long.
2. Provide of Oil for frying.
3. Take of Corn tortillas.
4. Provide 1 cup of Red or green cabbage finely chopped into 1” strips.
5. Get of Cilantro 10 sprigs chopped and stems removed.
6. Prepare 1 of mango finely chopped.
7. Prepare 1 tbsp of apple cider vinegar.
8. Prepare 1 tbsp of oil.
9. Prepare 2 tbsp of finely sliced onion.
10. Prepare of Tajin seasoning.
11. Take of Siracha Mayo.
12. Provide of Garnish with slices of avocado.

Steps to make Fish taco:

1. Siracha Mayo can be made or bought. To make yours just mix mayo, hot sauce and lime juice. How much of each depends on your heat preference..
2. Tajin is a dry seasoning popular on west coast. If you don’t find it substitute salt, cayenne pepper, lime or lemon juice..
3. To make the slaw combine the cabbage, onion, cilantro, mango, vinegar and1 tbsp oil into bowl and mix then set aside.
4. Fry the salmon strips a few minutes each side until done..
5. While salmon is cooking heat your corn tortillas on a griddle..
6. When fish is cooked I usually remove from heat and pat dry to remove some of the oil. This is optional..
7. Place a scoop of the slaw on a tortilla then the fish then a little more slaw, then a squirt of Siracha Mayo then sprinkle with Tajin..

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