Easiest Way to Prepare Perfect Deep fry Salt and Pepper Tofu
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Before you jump to Deep fry Salt and Pepper Tofu recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Consume Are Going To Effect Your Health.
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We hope you got benefit from reading it, now let's go back to deep fry salt and pepper tofu recipe. To make deep fry salt and pepper tofu you only need 9 ingredients and 1 steps. Here is how you do it.
The ingredients needed to cook Deep fry Salt and Pepper Tofu:
- Use 400 gram of white tofu, cut into size bite.
- Get 50 gram of plain flour.
- Provide 1/2 tablespoon of tapioca flour.
- Use 1 teaspoon of black pepper.
- You need 1 teaspoon of salt.
- Provide 1 teaspoon of baking powder.
- You need 1 teaspoon of powdered broth.
- Take of Enough water (300cc).
- Provide of Oil for deep frying.
Steps to make Deep fry Salt and Pepper Tofu:
- Cut the tofu into size bite Prepare concave ingredients; flour, salt, pepper, broth, tapioca flour, baking powder and water. Stir until evenly distributed but not too liquid. Heat oil for frying tofu. Dip the tofu in the dyes and fry until cooked and browned..
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