Easiest Way to Make Speedy Mango mithai

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We hope you got insight from reading it, now let's go back to mango mithai recipe. To make mango mithai you only need 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Mango mithai:

1. Get 250 gram of soft khoya.
2. Take 250 gram of fresh cottage cheese(paneer).
3. Prepare 3/4 cup of sugar.
4. Get 2 cups of mango pulp.
5. Take 8-10 of saffron Strands soaked in 2 tbsp milk.
6. You need 2 tbsp of milk powder.
7. Use 2 of cardamom crushed.
8. Use Handful of sliced almonds for garnish.

Instructions to make Mango mithai:

1. Blend mango pieces to get smooth mango pulp(I have used original alphanso mango pulp)you can used ready mango pulp also which we get easily in market...Add sugar and start cooking on low flame for 10 min...Add khoya and paneer (crush the paneer properly) to mango pulp..add saffron stands soaked in milk and cardamom powder..and milk powder.
2. Continue cooking on low flame until it starts coming together...Stop cooking once it stops being sticky....
3. Place it in a greased tray to set for few hours.Cut in pieces,garnish with almonds and saffron stands...

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