Easiest Way to Make Favorite Nutella Rice Krispie bars
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Before you jump to Nutella Rice Krispie bars recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Mostly, people have been taught to think that "comfort" foods are bad for the body and have to be avoided. At times, if your comfort food is a high sugar food or another junk food, this holds true. Otherwise, comfort foods may be really nutritious and good for you. There are some foods that, when you eat them, may boost your mood. If you seem to be a little bit down and you need an emotional pick me up, try some of these.
It's easy to fight your bad mood when you eat grains. Barley, millet, quinoa, etc are fantastic at helping you be happier. They help you feel full also which can actually help to better your mood. Feeling starved can truly make you feel terrible! These grains can elevate your mood as it's not at all hard for your body to digest them. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, improves your mood.
Now you can see that junk food isn't necessarily what you have to eat when you are wanting to help your moods get better. Try a few of these hints instead.
We hope you got insight from reading it, now let's go back to nutella rice krispie bars recipe. To cook nutella rice krispie bars you only need 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Nutella Rice Krispie bars:
- Provide of 🌻Base:.
- Provide 50 g of Unsalted Butter.
- Use 225 g of Mini Marshmallows (I used white).
- Get 175 g of Nutella.
- You need 175 g of Rice Krispies.
- Get of 🌻Topping:.
- You need 200 g of Nutella.
- Provide 200 g of White Chocolate (or milk/dark).
Instructions to make Nutella Rice Krispie bars:
- Line a 9x9" square tin with parchment paper, and leave to the side. Add the butter and mini marshmallows to a large pan, and heat on a low-medium heat, stiring, untill smooth and melted!.
- Once melted, take the pan off the heat and add in the nutella. Stir briefly until smooth! Pour the rice krispies into the pan, and stir to combine! Press the mixture into the bottom of the lined tin (top tip, buttering your hands slightly can prevent any sticking and makes it easy to press down..
- Melt the chocolate in a bowl until smooth - I do this in short bursts in the microwave stiring well each time. In a separate bowl, melt the nutella slightly to make the swirling easier - this takes about 20 seconds in the microwave. Pour the two over the rice krispie base and swirl together with a cake skewer. Set in the fridge for two or more hours, and then slice and enjoy!.
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