Steps to Prepare Speedy Keema matar

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Before you jump to Keema matar recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us have been conditioned to think that comfort foods are terrible and should be avoided. Often, if the comfort food is candy or some other junk food, this is true. Soemtimes, comfort foods can be utterly healthy and good for us to eat. There are several foods that, when you consume them, may improve your mood. When you feel a little down and are needing an emotional pick-me-up, try a couple of these.

It's not hard to drive away your bad mood when you are eating grains. Quinoa, millet, teff and barley are all really excellent for helping increase your happiness levels. They help you feel full as well which can really help to make your mood better. Feeling famished can truly make you feel awful! These grains can improve your mood because it's not at all hard for your body to digest them. You digest these foods more quickly than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

As you can see, you don't have to turn to junk food or foods that are terrible for you just so to feel better! Try some of these hints instead.

We hope you got benefit from reading it, now let's go back to keema matar recipe. You can have keema matar using 18 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Keema matar:

1. Get 250 gm of chicken keema.
2. Get 2 of small onions chopped.
3. Take 1 tsp of ginger garlic paste.
4. Provide 2 tbsp of green chutney(coriander, chillies and garlic).
5. Use 1/4 cup of dil leaves chopped.
6. Take 1/4 cup of green peas.
7. Take 3 tbsp of curd.
8. Get 1 tsp of garam masala.
9. Get 1 tsp of dhania(coriander) powder.
10. You need 1 tsp of zeera( cumin) powder.
11. Use 1/4 tsp of haldi ( turmeric)powder.
12. Use to taste of Salt.
13. Provide 2 tsp of oil.
14. You need 2 tsp of ghee.
15. Prepare 1 tsp of lemon juice.
16. Prepare 1 inch of cinnamon.
17. Use 3-4 of cloves.
18. Take 2 of elaichi/ cardamom.

Steps to make Keema matar:

1. Heat oil and ghee in a vessel. Add the whole garam masala and saute. Now add the onions and cook till light golden. Now add all the spices. Salt, haldi, dhania powder, zeera powder, garam masala and green chutney. Cook for a few minutes..
2. Once the masala is nicely cooked add the keema and mix well. Cover and simmer for a few minutes. Now add the curd and mix well. Add the matar and the dill leaves. Cover and cook till the keema is ready..
3. Lastly add the lemon juice, mix well and cook till all the water dries up. Enjoy with ladi pav or lamba pav!.

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