Steps to Prepare Favorite Homemade Pesto Genovese

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We hope you got insight from reading it, now let's go back to homemade pesto genovese recipe. You can have homemade pesto genovese using 6 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Homemade Pesto Genovese:

1. You need 50 grams of Basil leaves.
2. You need 25 grams of Pine nuts or walnuts.
3. Prepare 3 tbsp of Grated Parmesan cheese.
4. Take 100 ml of Olive oil.
5. Take 1/2 tsp of Salt.
6. Get 2 clove of Garlic.

Instructions to make Homemade Pesto Genovese:

1. Wash the basil leaves and pat dry. I usually spread them out on a newspaper and dry them in the shade after washing..
2. Roast the pine nuts or walnuts in the frying pan..
3. Place the roasted pine nuts or walnut, garlic, parmesan cheese, and salt into a food processor, and blend..
4. Next, add half of the olive oil. Blend some more..
5. Once it becomes somewhat smooth, add the basil leaves in 3 batches and blend with each addition..
6. Once the basil leaves have been chopped finely, add the remaining olive oil and blend continuously until smooth..
7. Once it becomes the same smooth texture as the photo, it's done!.
8. Store it in a container. Pour a little bit of olive oil on top to prevent oxidation..
9. Since it can be stored in the freezer, I usually take out a little bit to store in the freezer..

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