Steps to Make Award-winning Italian Bolegnese tagliatelle with spinach

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We hope you got insight from reading it, now let's go back to italian bolegnese tagliatelle with spinach recipe. To cook italian bolegnese tagliatelle with spinach you only need 17 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Italian Bolegnese tagliatelle with spinach:

1. Prepare 2 tins of chopped tomato.
2. Get of lamb mince.
3. You need of beef mince.
4. Prepare of streaky bacon.
5. You need of meat/vegetable stock.
6. Prepare 2 bags of spinach.
7. You need 3 bags of tomatoes.
8. You need 1 of tspn chopped chillies.
9. Get of mushrooms.
10. Take of onions.
11. Use of garlic.
12. Get of tiny bit of paprika, nutmeg, corriander.
13. You need of loads of basil.
14. Provide of ground pepper.
15. Provide of tagliatelle.
16. Use 1 tins of tomato soup.
17. Provide 1 of aubergine per person.

Steps to make Italian Bolegnese tagliatelle with spinach:

1. Put tomatoes, 2 tins of chopped plus 1 soup tin in BIG pot along with the stock, herbs and spinach on lowest possible heat. Spinach may have to be added bit by bit to save room.
2. Cut up the streaky bacon and cook until golden brown in pan place in pot (discard dirty oil).
3. Cook onions and mushrooms until they are well done then place these in sauce pot (discard dirty oil).
4. Place mince in pan along with loads of garlic make sure mince is not sticking together cook until brown, place in pot. Put more tinned tomatoes or soup if desired.
5. Continue to cook pot on low heat, stirring occasionally until bubbling DO NOT BOIL. Cook until bubbling.
6. As a side, scoop out flesh of an aubergine, mix with sauce, place back into skin, cover in cheese and cook in oven until golden.

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