Steps to Prepare Quick Crunchy rum flavoured chinchin
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We hope you got benefit from reading it, now let's go back to crunchy rum flavoured chinchin recipe. You can cook crunchy rum flavoured chinchin using 7 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Crunchy rum flavoured chinchin:
- Get 1 kg of flour.
- Use 1/2 cup of butter.
- Use 2 tbs of rum flavor.
- You need 1 cup of sugar.
- You need 2 tbs of powdered milk.
- Take of Vegetable oil for frying.
- You need 1 cup of water.
Instructions to make Crunchy rum flavoured chinchin:
- Mix all your ingredients together, add water little by little so that it forms a dough..
- Place on a flat surface, roll, cut to your preferred size, fry till golden brown.
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