Step-by-Step Guide to Make Ultimate Samoosas

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Before you jump to Samoosas recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Consume.

Many individuals do not understand that the foods you select can either help you to be healthy or can negatively effect your health. Something that you should not eat no matter what is the varied foods that you will find at all of those take out places. These sorts of foods are packed with bad fat and also have almost no nutritional value. You will be delighted to know that we are going to tell you a few of the foods that you ought to be eating every day.

Nuts as well as various seeds will be a much better option when you are looking for a quick snack to enjoy. One of many health benefits of these kinds of nuts and seeds would be the Omega-3 and Omega-6 that can be present in them. Your entire body will use these types of fatty acids as a source for creating hormones which your body requires to stay healthy. A few of these hormones that are needed can only be created by having these fatty acids within your diet.

For those who want to start living a much healthier life the tips above can help you do that. The pre packaged processed foods that you can discover in any store is also not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let's go back to samoosas recipe. You can cook samoosas using 4 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Samoosas:

1. Get 500 g of plain flour.
2. Use 1 tsp of salt.
3. Provide 20 ml of oil.
4. Take of Water.

Steps to make Samoosas:

1. Mix flour, oil and salt..
2. Add water bit by bit, just enough to bind the flour mixture.
3. Mix everything and knead till the dough is no longer sticking to the hands.
4. Divide your dough into 5 or more round and equal portions.
5. Flatten and roll each portion of your dough on a flat surface to make a thin dough.
6. Lightly oil each side of your thin dough..
7. Heat in a hot pan just a few seconds or so on each side. Dont let it burn or become crusty.
8. Further divide your samoosa sheets into 4 parts each (this will give you 4triangles).
9. Put your favourite filling on one side and fold into a triangle shape. 'glue' the edges with a paste made of flour and water..
10. Deep fry in medium hot oil till golden brown and drain on paper towels.

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