Step-by-Step Guide to Make Super Quick Homemade Orange Pork

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Before you jump to Orange Pork recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

In general, people have been conditioned to think that "comfort" foods are bad for the body and must be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods could be very nutritious and good for you. Some foods really do boost your mood when you consume them. If you are feeling a little bit down and you're needing an emotional pick me up, try several of these.

Green tea is excellent for moods. You knew green tea had to be included in this article, right? Green tea is rich in an amino acid known as L-theanine. Studies have discovered that this amino acid essentially stimulates brain waves. This helps sharpen your mental energy while at the same time making the rest of your body more relaxed. You knew that green tea helps you feel better. Now you know that green tea can improve your mood as well!

Now you know that junk food isn't necessarily what you should eat when you wish to help your moods get better. Try a few of these tips instead.

We hope you got benefit from reading it, now let's go back to orange pork recipe. You can cook orange pork using 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Orange Pork:

1. You need 1 cup of orange marmalade.
2. Take 1/4 cup of peach brandy.
3. Prepare 1/3 cup of honey.
4. You need 1-1/2 pound of pork loin.
5. Prepare 1 teaspoon of pink Himalayan salt.
6. Provide 1/2 teaspoon of ground black pepper.
7. Use 2 tablespoons of extra virgin olive oil.
8. Take 1/3 cup of tapioca starch.

Steps to make Orange Pork:

1. Season the porkloin with salt and pepper. Heat the oil in the pan. Sear the meat on each side..
2. When seared remove from heat and set aside..
3. To the pan add the marmalade and honey to the pan. Scrape the bits off the bottom. When scraped off add the peach brandy..
4. Add the butter. Stir often..
5. Add the porkloin back into the pan coating all sides. Simmer 7 minutes and remove from heat covered. Let rest 15 minutes..
6. Right before serving add the tapioca starch and stir in to thicken the orange sauce..
7. Serve I hope you enjoy!!!.

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