Simple Way to Prepare Quick Korean Fried Chicken
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Before you jump to Korean Fried Chicken recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.
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We hope you got insight from reading it, now let's go back to korean fried chicken recipe. You can cook korean fried chicken using 29 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Korean Fried Chicken:
- Provide of Chicken and Marinade :.
- Provide 4 of chicken breasts - sliced into long thick strips.
- Prepare 240 ml of buttermilk.
- You need 1/2 tsp of salt.
- Get 1/4 tsp of white pepper.
- You need 1/4 tsp of garlic salt.
- Get of Crispy Coating :.
- Prepare 180 g of plain flour.
- Prepare 1 tsp of salt.
- Prepare 1 tsp of ground black pepper.
- Get 1/2 tsp of garlic salt.
- Provide 1/2 tsp of celery salt.
- Provide 1 tsp of dried thyme.
- Prepare 1 tsp of paprika.
- You need 1 tsp of baking powder.
- Use 1 tsp of chili flakes.
- Provide 1 litre of vegetable oil for deep frying.
- Prepare of Sauce :.
- You need 2 tbsp of gochujang paste.
- Provide 2 tbsp of honey.
- Use 4 tbsp of brown sugar.
- Take 4 tbsp of soy sauce.
- Get 2 cloves of garlic, peeled and minced.
- Get 2 tsp of minced ginger.
- Provide 1 tbsp of vegetable oil.
- You need 1 tbsp of sesame oil.
- Take 1 of spring onion, finely sliced.
- Take 1 tsp of sesame seeds.
- You need 1/2 tsp of chili flakes.
Instructions to make Korean Fried Chicken:
- Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour up to over night..
- Preheat the oven to a low heat (to keep cooked chicken warm). Heat the vegetable oil in a pot on low heat..
- Mix together the crispy coating ingredients in a bowl..
- Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture - ensuring its fully covered. Place on a tray and repeat until all of the chicken is coated..
- Once the oil hot enough, add in 5-6 of the chicken. You can add more or less depending on the size of your pot, just be sure not to overcrowd the chicken..
- Cook until golden brown and cooked in the middle. Place on a tray in the oven to keep warm whilst you cook the rest of the chicken..
- Meanwhile make the sauce. Place all the sauce ingredients in a saucepan and stir together. Bring to boil, then simmer for 5 minutes until thickened..
- Pour over the crispy chicken and carefully toss together, then top with spring onions, chili flakes and sesame seeds before serving..
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