Simple Way to Prepare Perfect TUWON MASARA(MAIZE SWALLOW)

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We hope you got insight from reading it, now let's go back to tuwon masara(maize swallow) recipe. You can have tuwon masara(maize swallow) using 2 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make TUWON MASARA(MAIZE SWALLOW):

1. Provide 10 cups of maize flour.
2. Provide of water.

Steps to make TUWON MASARA(MAIZE SWALLOW):

1. Maize flour is now in package like semovita but mine I wash d raw maize and dry it and grindit.
2. Divide d maize flour into 2.d first portion should b mix with water to give a smooth paste.add into d boiling water mix thoroughly to give a smooth paste avoid lumps. leave it to simmer for 30mins.
3. After dat u take d second portion of d maize flour and introduce it to d already cooked talgė.turn it using a turning stick to give smooth consistency. allow to cook for another 30 mins..
4. After dat tuwon masara is ready it can b eaten with miyar kuka, kubewa and vegetable soup also.
5. Enjoy.

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