Recipe of Perfect Papardelle with speck and chanterelle mushrooms
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We hope you got benefit from reading it, now let's go back to papardelle with speck and chanterelle mushrooms recipe. To make papardelle with speck and chanterelle mushrooms you need 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Papardelle with speck and chanterelle mushrooms:
- Provide 400 g of Papardelle or tagliatelle.
- Provide 200 g of chanterelle mushrooms.
- Use Packet of speck, chopped.
- Provide of Small chopped onion.
- Get of Glug of white wine.
- Provide of Olive oil.
- Use of Parmesan to serve.
Steps to make Papardelle with speck and chanterelle mushrooms:
- Bring a pot of salted water to the boil. Clean mushrooms well. Chop. Chop onion and fry gently in olive oil for a few minutes. Add mushrooms and cook for 5-6 mins.
- Add speck to sauce and cook on medium heat for 2 mins. Add wine and let it evaporate, leave to simmer on low, add pepper to taste.
- Cook the Papardelle, usually only takes a few minutes but check instructions. Drain al dente, add to sauce and mix well. Enjoy 😀.
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