How to Make Ultimate My Deep Fried Parsnip Crisp

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We hope you got insight from reading it, now let's go back to my deep fried parsnip crisp recipe. To make my deep fried parsnip crisp you only need 3 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare My Deep Fried Parsnip Crisp:

1. You need 2 of whole parsnips, peeled and ends chopped.
2. Take 1 of Sea Salt.
3. You need 1 pints of Veg oil.

Instructions to make My Deep Fried Parsnip Crisp:

1. Peel parsnips.
2. Run them under cold tap water and dry..
3. With the potato peeler, dig in to get a thicker shavings of parsnip.
4. Heat the veg oil in a deep fryer, until really hot.
5. Add a few at a time in the deep fryer quick shake, and fry for about 3-4 minutes.
6. When done shake off excess oil and put on kitchen roll paper to drain.
7. Add a good helping of Sea Salt and add to serving dish.
8. You could add black pepper or a little paprika to them or lemon pepper is good also.

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