Recipe of Homemade Curd Cheese Pockets

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Before you jump to Curd Cheese Pockets recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

In general, people have been conditioned to believe that "comfort" foods are not good for the body and need to be avoided. Often, if your comfort food is a sugary food or some other junk food, this is true. Other times, though, comfort foods can be altogether nutritious and it's good for you to consume them. There are a number of foods that, when you consume them, can boost your mood. If you feel a little bit down and you need an emotional pick me up, try a number of these.

Eggs, would you believe, are wonderful for helping you battle depression. You must see to it, though, that what you make includes the yolk. Whenever you want to cheer yourself up, the yolk is the most essential part of the egg. Eggs, the yolks especially, are high in B vitamins. B vitamins can actually help you raise your mood. This is because the B vitamins help your neural transmitters--the parts of your brain that dictate your mood--work better. Eat some eggs to feel better!

As you can see, you don't need to stuff your face with junk food when you are wanting to feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let's go back to curd cheese pockets recipe. You can cook curd cheese pockets using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Curd Cheese Pockets:

1. Use 1 pack of Shortcrust pastry sheet.
2. Get of For the Filling:.
3. Take 300 g of Curd Cheese.
4. Get 10 g of Vanilla Sugar.
5. You need 1 of Lemon Zest.
6. Prepare 1 tbsp of Soured Cream.
7. Use 1.5 tbsp of Semolina.
8. You need 1 of egg yolk.
9. Use handful of sultanas.
10. You need of For brushing the top:.
11. Prepare 1 of egg.

Steps to make Curd Cheese Pockets:

1. Take the shortcrust pastry sheet out of the fridge 15 minutes before using it..
2. Open the pie crust and roll it out. Mix well the ingredients of the filling (curd cheese, vanilla sugar, lemon zest, soured cream, semolina, egg yolk).
3. Divide the pastry into 8 equal squares and spoon filling to the centre of the squares..
4. For the pockets, at first we fold the opposite corners, then the 3rd and the 4th. Finally we brushing the tops with an egg wash..
5. Place these pockets into 190°C preheated oven for about 25-30 minutes, till they are nice & golden brown..

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