Recipe of Perfect Homemade marshmallow

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Before you jump to Homemade marshmallow recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Many of us have been conditioned to believe that comfort foods are not good and to be avoided. Sometimes, if the comfort food is candy or another junk food, this is very true. At times, comfort foods can be very nourishing and good for us to eat. A number of foods honestly do raise your mood when you consume them. If you are feeling a little bit down and you're in need of a happiness pick me up, try a few of these.

Some grains are truly great for driving away bad moods. Teff, barley, millet, quinoa, etc are all excellent for helping you be in a happier state of mind. These foods can help you feel full for longer also, which can help your mood too. Feeling starved can be a real downer! The reason these grains are so good for your mood is that they are easy for your stomach to digest. You digest these foods more quickly than other things which can help boost your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

As you can see, you don't need junk food or foods that are terrible for you to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let's go back to homemade marshmallow recipe. You can have homemade marshmallow using 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Homemade marshmallow:

1. Provide 2 cups of Sugar.
2. Use 1 table spoon of Gelatin.
3. Provide 1 tea spoon of Vanilla flavor.
4. You need 1/2 cup of Corn syrup.
5. Provide 1 Cup of Corn starch.
6. You need 1 drop of Pink food color.
7. Take 1/2 cup of Water.
8. Provide 1 cup of Confectionary sugar.

Instructions to make Homemade marshmallow:

1. Into your stand mixer's bowl(you can use hand mixer or even whisker but it can be tiring) add hot water and gelatin then whisk all together..
2. In a sauce pan add sugar,water and corn syrup then heat it on low(no stirring and no increasing the heat) leave it for 20 min then pour it to the gelatin mixture and start whipping til it has doubled it size then add pink food color(or any color of your choice, you can even add sprinkles or chocolate chips at this stage) and vanilla then whip again..
3. Brush your baking pan with vegetable oil and dust it with confectionary sugar and corn starch. Pour the mixture in the pan and spread it then dust the top with cornstarch sugar mixture allow it to set for 4 hours or even let it overnight.
4. After it has set and also have a little bit of skin on top of the marshmallows turn it out onto a surface and allow the other side to have a skin too for 2 to 3 hours..
5. Our marshmallow is ready to cut dust your knife with cornstarch sugar mixture it will make it easier to cut and non sticky. Enjoy😉.

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