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Recipe of Any-night-of-the-week Thai pineapple chicken satay

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Thai pineapple chicken satay

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We hope you got insight from reading it, now let's go back to thai pineapple chicken satay recipe. You can have thai pineapple chicken satay using 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Thai pineapple chicken satay:

  1. You need 4 tbsp of crunchy peanut butter.
  2. Get 4 tbsp of light soy sauce.
  3. Prepare 2 tbsp of brown sugar.
  4. Use 4 tbsp of curry powder.
  5. Prepare 2 tsp of ground turmeric.
  6. Get 2 tsp of Sriracha sauce.
  7. Get 1 tin of coconut milk.
  8. Provide 100 g of tinned pineapple.
  9. Use 240 g of jasmine rice.
  10. Prepare 1 of packer tenderstem broccoli.
  11. Get 3-4 of skinless, boneless chicken breast strips.

Steps to make Thai pineapple chicken satay:

  1. In a mixing bowl, combine half of the following: peanut butter, soy sauce, brown sugar, curry powder, turmeric, and srirarcha. Add 1 cup of coconut milk and stir. Place the chicken breasts in the marinade and refrigerate. Let the chicken marinate for at least 1 hour..
  2. Preheat the oven to 180 degrees..
  3. Lay the chicken strips on a baking tray and cook for 20 minutes or until cooked through. Turn half way and brush on any leftover marinade..
  4. Satay sauce: combine the remaining ingredients (except the pineapple) in a saucepan and simmer gently, stirring constantly for 10 minutes or until it thickens slightly. Add the pineapple and heat through..
  5. Boil jasmine rice for 10 minutes or according to instructions on the packet..
  6. Steam tenderstem broccoli for 7 minutes..
  7. Serve..

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