How to Prepare Any-night-of-the-week Korean fried chicken

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Before you jump to Korean fried chicken recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

In general, people have been trained to think that "comfort" foods are bad for the body and have to be avoided. At times, if your comfort food is made of candy or other junk foods, this can be true. Other times, comfort foods can be utterly healthy and good for us to eat. A number of foods honestly do improve your mood when you consume them. When you are feeling a little down and are needing an emotional pick-me-up, test out a couple of these.

It's easy to drive away your bad mood when you are eating grains. Quinoa, millet, teff and barley are all actually excellent for helping raise your happiness levels. These foods fill you up better and that can help improve your moods as well. Feeling famished can be terrible! These grains can help your mood elevate as it's not at all difficult for your body to digest them. You digest them faster than other foods which can help boost your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

So you see, you don't need to eat junk food or foods that are not good for you to feel better! Test out these tips instead!

We hope you got benefit from reading it, now let's go back to korean fried chicken recipe. To make korean fried chicken you need 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Korean fried chicken:

1. You need 2 of # chicken (I used wings and drumettes).
2. Provide 1/2 cup of potato starch (you can sub tapioca or corn starch).
3. Prepare 1 tbsp of fresh ginger.
4. Provide 1 tbsp of fresh garlic.
5. Use 1/2 cup of soy sauce.
6. You need 4 tbsp of gochujang paste (can sub Sriracha or sambal).
7. Get 3 tbsp of sesame oil.
8. Take 1 oz of Mirin (can sub rice wine vin or similar).
9. Get 1/4 cup of brown sugar.
10. Take 1 quart of grapeseed oil (can sub oil of your choice) for frying.
11. Prepare of Salt and Pepper.

Instructions to make Korean fried chicken:

1. Heat your oil to 350°- 375°.
2. Season your chicken with salt and pepper.
3. In a separate bowl put your potato starch. Individually coat your chicken..
4. While oil is hot, fry your chicken for 12-14 minutes. Your going to double fry**.
5. In a skillet, heat your sesame oil. Add your garlic, ginger and cook for 1 minute. Add your mirin, soy sauce and gochujang. Simmer for 5 minutes and add your brown sugar at the the last minute..
6. After you're 12 minutes of frying the chicken, pull out of the oil and let sit for 1 minute. Add your chicken back into the oil and fry for an additional 5-8 minutes or until golden brown. (This assures your chicken is super crispy).
7. After your chicken is fried for the second time, toss in your sauce or serve it on the side and enjoy! You can also garnish with sesame seeds and scallions if you want more presentation..

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