How to Make Speedy Creamy mushroom zucchini and Nuggets

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We hope you got insight from reading it, now let's go back to creamy mushroom zucchini and nuggets recipe. To make creamy mushroom zucchini and nuggets you only need 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Creamy mushroom zucchini and Nuggets:

1. Use 350g of Zucchini noodles.
2. You need 1 of Onion, diced.
3. You need 1 of Green pepper, diced.
4. Use 2 cloves of Garlic, diced.
5. Take 8 small of Mushrooms, sliced.
6. Provide to fry of Olive oil.
7. Take to taste of Aromat.
8. Get 1/3 teaspoon of Freshly ground black pepper.
9. Take 1/2 cup of White wine.
10. Prepare 1 heaped tablespoon of Mascarpone.
11. Get 1/4 cup of Cream.
12. Provide 40g of Parmesan cheese, grated.
13. Get of And for the nuggets.
14. You need of Butter cooking spray.
15. You need 15 of Coated chicken nuggets at PnP (storebought).

Steps to make Creamy mushroom zucchini and Nuggets:

1. Set oven and medium heat and pour olive oil in cooking pan.
2. Fry onion, add green pepper and when they are reasonably fried, add garlic.
3. Thereafter, add mushrooms and fry for few minutes until mushroooms are a bit cooked but still crunchy.
4. Thereafter, add white wine (i dont measure but i think half a cup is reasonable).
5. After 2-3 minutes, add zucchini, sprinkle aromat and freshly ground black pepper, and steam for 5 minutes.
6. Thereafter, add quarter cup full cream and a bulging spoon of mascarpone. After stirring them in for 2-3 minutes, add 30g of Parmesan cheese. Simmer for 5 minutes and set aside.
7. For the nuggets, pre heat oven at 200 degrees celsius and spray your non-stick cooking spray on a pan.
8. Place nuggets in pan and bake in oven for 5 minutes on each side..
9. On a plate, put creamy mushroom zucchini, sprinkle a bit more of the parmesan cheese (approximately 10g) and add nuggets. Enjoy!.

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