Easiest Way to Prepare Homemade Tamarind Chutney

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Before you jump to Tamarind Chutney recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit As Well As Healthy.

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We hope you got benefit from reading it, now let's go back to tamarind chutney recipe. To cook tamarind chutney you only need 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Tamarind Chutney:

1. You need 1/2 cup of tamarind pulp.
2. Take 1 cup of water.
3. Use 1 cup of sugar.
4. Provide 1 tsp of black salt.
5. Prepare 1/2 tsp of sea salt.
6. Provide 1 tsp of ginger powder.
7. Provide 1 tsp of Garam masala.
8. Take 1 tsp of roasted cumin powder.
9. Take 1 tsp of red chilli powder.
10. Provide 2 tbsp of raisins.
11. Prepare 1 tsp of melon seeds.

Instructions to make Tamarind Chutney:

1. Take a tamarind pulp pour it in a wok. Then add sugar and water to it. Cook the mixture till the sugar dissolves completely.
2. Once the sugar start boiling add black salt, sea salt, ginger powder, Garam masala, red chilli powder, raisins to it..
3. Mix all the ingredients properly and let it cook till the consistency of chutney becomes little thick..
4. It takes 7-8 minutes..
5. To check the consistency pour it from spatula, it falls little slow..
6. Chutney is ready. Let it cool down. Roast some melon seeds and add it to chutney to give nutty flavor..
7. Your yummy sweet tamarind chutney is ready to consume!!!.

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