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Easiest Way to Make Super Quick Homemade Mini Polenta Pizzas With Tomatoes And Pesto

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Mini Polenta Pizzas With Tomatoes And Pesto

Before you jump to Mini Polenta Pizzas With Tomatoes And Pesto recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Many of us believe that comfort foods are terrible for us and that we have to avoid them. But if your comfort food is candy or junk food this holds true. At times, comfort foods can be perfectly nourishing and good for us to consume. There are some foods that, when you eat them, could improve your mood. When you are feeling a little down and need an emotional boost, try some of these.

Eggs, believe it or not, can be truly wonderful at beating back depression. Just be sure that you don't throw away the yolk. The yolk is the most crucial part of the egg iwhen it comes to helping raise your mood. Eggs, the yolk particularly, are stuffed full of B vitamins. B vitamins can actually help you improve your mood. This is because they help improve the function of your neural transmitters, the components of your brain that control your mood. Eat an egg and feel a lot happier!

You can see, you don't have to turn to junk food or foods that are not good for you so you can feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let's go back to mini polenta pizzas with tomatoes and pesto recipe. To make mini polenta pizzas with tomatoes and pesto you need 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Mini Polenta Pizzas With Tomatoes And Pesto:

  1. You need 1 packages of Polenta, packaged (I use food merchants).
  2. You need 1/3 cup of Mozzarella cheese, shredded.
  3. Use 2 of Grape tomatoes, sliced thin.
  4. Get 1 tbsp of Pesto sauce.
  5. Use 1 tbsp of Olive oil.
  6. You need 1 of Italian Spice seasoning.

Instructions to make Mini Polenta Pizzas With Tomatoes And Pesto:

  1. Cut a few slices of polenta (about 1/4 inch slices). Line them on a baking tray and brush each round with a small amount of olive oil..
  2. Broil them for a few minutes (till they get a little browned or crispy) and take them out of the oven. Flip the rounds and brush the desired amount of pesto sauce on each round (I use a thin layer). Then add the desired amount of cheese to each round..
  3. Slice the grape tomatoes thin and add to the top of the pizza. Sprinkle Italian seasonings on the top of the pizza. You can use dried basil if you don't have Italian seasoning spice..
  4. Return the mini pizzas to the oven and broil on high for 10 minutes or until the cheese bubbles and browns..
  5. Ready to eat! (If the kids don't gobble them up first).

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