Steps to Prepare Speedy Salmon w/ Berry Reduction

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We hope you got benefit from reading it, now let's go back to salmon w/ berry reduction recipe. You can have salmon w/ berry reduction using 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Salmon w/ Berry Reduction:

1. Use 6 oz of salmon.
2. You need 2 of baby potatoes.
3. Prepare 1/8 cup of green onion.
4. Use 2 tbsp of butter.
5. Get 1 tbsp of sour cream.
6. Get 1/8 cup of blackberries.
7. You need 1/8 cup of raspberries.
8. Provide 3/4 tsp of salt.
9. Provide 1/4 tsp of ground black pepper.

Steps to make Salmon w/ Berry Reduction:

1. Take 2 potatoes, peel, and slice to 1/4" thickness. Place in a pot of water and bring to a rolling boil..
2. Take blackberries and raspberries, and dice. Place in a pot with 1/2 cup water and bring to a boil. Let berries breakdown..
3. Heat frying pan with 1 tbsp button. Add salmon, and sprinkle 1/4 tsp salt and black pepper over fish. Sear outside, and reduce heat. Cover, and cook until internal temperature is at 155°F..
4. Dice 1/8 cup of green onions..
5. When potatoes have softened, drain all water. Mash potatoes, add sour cream, 1 tbsp butter, remaining salt, and green onions. Fold ingredients together, and return to low heat..
6. When salmon is cooked, remove from heat. Remove mashed potatoes from heat. Plate next to each other..
7. When reduction is complete (add flour or cornstarch if needed to thicken), drizzle over top of fish..

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