Steps to Make Super Quick Homemade Bakso Tahu (steamed tofu & chicken dumplings)

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Before you jump to Bakso Tahu (steamed tofu & chicken dumplings) recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

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It's easy to fight your bad mood when you eat grains. Quinoa, millet, teff and barley are all actually wonderful for helping raise your happiness levels. They can help you feel full for longer too, which can help your mood too. It's not difficult to feel a little bit off when you feel famished! The reason these grains can improve your mood is that they are easy for your body to digest. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, elevates your mood.

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We hope you got insight from reading it, now let's go back to bakso tahu (steamed tofu & chicken dumplings) recipe. To cook bakso tahu (steamed tofu & chicken dumplings) you need 18 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Bakso Tahu (steamed tofu & chicken dumplings):

1. Take 2-3 of fresh tofu (uncut).
2. Prepare of Oil to deep fried.
3. Take of To make the dumpling mixture.
4. Prepare 500 gr of minced chicken.
5. Provide 2 of eggs.
6. Prepare 200 gr of tapioca flour.
7. You need 3 tbs of oyster sauce.
8. Prepare 5 cloves of garlic (grind).
9. You need 100 gr of sliced Scallions / spring onions.
10. Provide 1 tsp of pepper.
11. Prepare of Peanut sauce ingredients.
12. Prepare 100 gr of peanut.
13. Get 8 cloves of shallot.
14. Take 3 cloves of garlic.
15. Use 2 tbs of Tamarind water.
16. Use 8 pcs of red chilli.
17. Provide 50 ml of water.
18. Take of Salt & pepper.

Instructions to make Bakso Tahu (steamed tofu & chicken dumplings):

1. Cut tofu into triangle shape, approximately 12-16pcs each, then set aside.
2. In a big bowl, mix all the ingredients to make dumplings, except the flour and scallions.
3. Add the flour gradually until the mixture become thick and sticky then add the scallions and mix well.
4. Get the tofu and cut open in the middle, fill in the dumpling mixture into the tofu, do the same until all mixture is finished.
5. Steam the tofu dumplings for around 40 minutes / until the dumpling is cooked.
6. Prepare the peanut sauce by grinding all ingredients together, the heat it up in the stove with some oil on medium heat until it's boil.
7. Serve the dumplings with the peanut sauce and additional sweet soya sauce & dash of lime if you like it a bit sweet. Enjoy!.

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