How to Make Perfect Easy Quick Pickled Red Onions

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Before you jump to Easy Quick Pickled Red Onions recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

For the most part, people have been taught to believe that "comfort" foods are not good for the body and need to be avoided. Often, if your comfort food is made of candy or other junk foods, this holds true. At times, comfort foods can be very nutritious and good for us to eat. There are several foods that, when you eat them, may improve your mood. When you are feeling a little down and need an emotional pick-me-up, test out a few of these.

Make a few trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all wonderful for elevating your mood. This is because these foods are rich in magnesium, which helps to boost serotonin levels. Serotonin is the "feel good" chemical substance that tells your brain how you feel at all times. The more of this chemical in your brain, the happier you'll feel. Not just that but nuts, specifically, are a great protein food source.

So you see, you don't need junk food or foods that are not good for you just so to feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let's go back to easy quick pickled red onions recipe. To make easy quick pickled red onions you only need 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Quick Pickled Red Onions:

1. Provide of Ingredients.
2. Get 1 1/2 cup of red wine vinegar.
3. Prepare 1 1/2 tsp of sea salt.
4. You need 1 1/2 tsp of honey.
5. Prepare 1 large of red onion.

Steps to make Easy Quick Pickled Red Onions:

1. Slice the onion into thin pieces and transfer them into a heat resistant bowl..
2. Add the vinegar, salt, and honey to a small sauce pan and bring to a boil..
3. Remove from heat and pour the mixture over the onions. Cover with cling film and let sit for 20 minutes..
4. Toss and break up the onion rings. If the onion is not soft enough, cover with the cling film again and microwave for one minute..
5. Transfer the onions and juice to a container. Allow to cool and store in the refrigerator until ready for use..
6. Eat them as they are or use as a condiment. They go great on top of Texas hot links. https://cookpad.com/us/recipes/366737-texas-hot-links.

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