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Step-by-Step Guide to Prepare Ultimate Pistachio Lokoum

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Pistachio Lokoum

Before you jump to Pistachio Lokoum recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

A lot of us have been taught to believe that comfort foods are terrible and to be avoided. However, if your comfort food is candy or junk food this is true. Otherwise, comfort foods could be really healthy and good for you. Several foods really do raise your mood when you eat them. If you seem to feel a little bit down and you need a happiness pick me up, try a few of these.

Some grains are actually great for repelling bad moods. Quinoa, barley, teff, millet, etc are all good for helping you be in a happier state of mind. They help you feel full also which can really help to better your mood. It's easy to feel a little bit off when you are starving! The reason these grains are so good for your mood is that they are easy for your body to digest and process. You digest these grains quicker than other things which can help promote your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

So you see, you don't need to stuff your face with junk food when you want to feel better! Try several of these instead!

We hope you got benefit from reading it, now let's go back to pistachio lokoum recipe. You can cook pistachio lokoum using 6 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook Pistachio Lokoum:

  1. Prepare 4 cups of powdered sugar.
  2. Take 1 cup of cornstarch.
  3. Use 3 cups of water.
  4. Take 1/4 cup of rose water.
  5. Use Pinch of salt and mastic.
  6. Use 1 cup of pistachios.

Steps to make Pistachio Lokoum:

  1. Boil 2 cups of sugar and 2 cups of water add 1 cup of water to the cornstarch then add those the sugar and water mixture.
  2. Mix while adding the rose water gradually add the pistachios pour the mixture into a plastic wrap wiped with oil then roll it nicely and let it cool down for 4 hours and finally dip in powdered sugar and cornstarch, cut and serve.

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