Step-by-Step Guide to Make Quick salmon fillet in herb butter with creamy mash & vegetables (serves 2)

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We hope you got benefit from reading it, now let's go back to salmon fillet in herb butter with creamy mash & vegetables (serves 2) recipe. To make salmon fillet in herb butter with creamy mash & vegetables (serves 2) you need 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook salmon fillet in herb butter with creamy mash & vegetables (serves 2):

1. Get 2 medium of salmon fillets.
2. Provide 2 large of potato.
3. Get 3 large of carrotts.
4. Use 1 can of sweetcorn or frozen.
5. Take 2 pinch of salt, pepper, parsley, ground corriander & dill.
6. Prepare 1 pinch of lemongrass & piri piri seasoning.
7. Prepare 1 small of cheese sauce mix (optional).
8. Provide 1 tsp of honey..

Steps to make salmon fillet in herb butter with creamy mash & vegetables (serves 2):

1. peel & cut carrotts leaving in long strips (not too thin) add 1 pinch of ground corriander. peel & cut potato's after 15 mins on start preparing your salmon.
2. pre heat griddle pan with dash of olive oil. sprinkle the herbs & honey over the salmon leave for 2 minutes then skin side down place in pan. (make sure hot) then add teaspoon of butter..
3. salmon: after 3 mins turn salmon for a further 3mins. once seeled place on foil (enough to create a pasty shape) pour the butter over and fold foil like a pasty leaving gap in each side then place in oven (gas mark 7) for approx 10 mins..
4. sweetcorn add pinch of salt & sugar (this wont take long).
5. mix cheese sauce with milk. (this is optional).

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