Step-by-Step Guide to Prepare Award-winning BBQ Chicken "Hot Pocket"

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Before you jump to BBQ Chicken "Hot Pocket" recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us believe that comfort foods are bad for us and that we need to stay away from them. Often, if your comfort food is made of candy or other junk foods, this can be true. At times, comfort foods can be utterly healthy and good for us to consume. There are a number of foods that, when you consume them, may boost your mood. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.

Eggs, you may be surprised to find out, are wonderful at fighting depression. Just see to it that you don't throw away the yolk. The yolk is the most crucial part of the egg in terms of helping elevate your mood. Eggs, particularly the yolks, are loaded with B vitamins. The B vitamin family can be terrific for elevating your mood. This is because the B vitamins help your neural transmitters--the parts of your brain that control your mood--function better. Try to eat an egg and feel a lot better!

Now you know that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Try a few of these suggestions instead.

We hope you got insight from reading it, now let's go back to bbq chicken "hot pocket" recipe. You can have bbq chicken "hot pocket" using 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook BBQ Chicken "Hot Pocket":

1. Take 4 of croissants.
2. Take 5 oz of chicken breast.
3. You need 2 slice of pepperjack cheese.
4. Get 2 tbsp of BBQ sauce.
5. Prepare 2 tbsp of jalepeño.
6. Get 2 tbsp of onion.
7. You need 1 of portabella mushroom.
8. You need 1 tsp of ground cumin.
9. Use 1/4 tsp of ground black pepper.
10. You need 1/4 tsp of cayenne pepper.
11. Take 1/4 tsp of garlic powder.

Steps to make BBQ Chicken "Hot Pocket":

1. Preheat oven to 375°F..
2. In frying pan over medium heat, cook chicken breast to internal temperature of 165°F. Season with cumin, black pepper, cayenne pepper, and garlic powder..
3. Take crossaint dough and flatten with rolling pin. Cut into 2 evenly sized squares. In center of one, place 1 slice pepperjack cheese..
4. Wash and dice veggies..
5. When chicken is fully cooked, remove from heat. Set on top of pepperjack cheese. Cover with other slice of cheese and veggies..
6. Use second square of dough to cover insides, and press firmly together with other dough to seal. Cut away excess dough..
7. Cook on baking sheet for 10-12 minutes. Remove, brush BBQ sauce over crust, and return to oven for 3-5 minutes..

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