Simple Way to Make Homemade Nikumiso Hiyamugi

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We hope you got insight from reading it, now let's go back to nikumiso hiyamugi recipe. You can cook nikumiso hiyamugi using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Nikumiso Hiyamugi:

1. Provide 200 g of Hiyamugi.
2. Provide 30 g of Cucumber Julienned.
3. You need of [for Niku-Miso].
4. Get 200 g of Minced pork.
5. Get 3 of stems Green Onion.
6. Use 3 of Shiitake Mashroom.
7. Prepare 2 table spoon of Cooking Wine or Sake.
8. You need 1 table spoon of Miso paste.
9. Prepare 1 tea spoon of Soy sauce.
10. Use 1 tea spoon of Toban Djan (Chili bean sauce).
11. Get 1 tea spoon of Sesame Oil.

Steps to make Nikumiso Hiyamugi:

1. Heat a pan with sesame oil, then stir-fry minced pork, chopped green onion and shiitake mushroom in a pan.
2. Add cooking wine, miso paste, soy sauce and toban djan. If it tastes too light, put a bit of salt as you like..
3. Boil the noodles as indicated on the package. Then drain cooked noodles using strainer and wash with cold water. Drain again..
4. Put the noodles on a plate and spread Niko-Miso and cucumber.

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