Simple Way to Make Speedy Onion pickle Tasty and spicy pyaaj ke achaar

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We hope you got benefit from reading it, now let's go back to onion pickle tasty and spicy pyaaj ke achaar recipe. To cook onion pickle tasty and spicy pyaaj ke achaar you need 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Onion pickle Tasty and spicy pyaaj ke achaar:

1. Get 500 gms of Onion.
2. Use As required of Salt.
3. Provide 1 cup of Raai(grind).
4. Provide 1 tsp of Turmeric powder.
5. Prepare 1 tsp of Kalonji.
6. Prepare 2 tbsp of Amchur powder.
7. Provide 1 tbsp of black salt.
8. Provide 1 tsp of Red chilli poewdr.

Instructions to make Onion pickle Tasty and spicy pyaaj ke achaar:

1. Peel onion and washed and pet dry on a cloth. Absorb extra water..
2. Then cut layer of the onion. Take a mixing bowl add raai and lemon juice add onion and mix well and rest 5-6 hour aside..
3. Take a jar clean with dry cloth.Add raai and onion add red chilli,turmeric powder, black salt, dry amchur powder, lemon juice, salt, kalonji. Mix well..
4. Pour into a jar and add mustard oil to it and cover it with a lid. Keep sunlight daily 8 to 10 days. Keep stir once a time daily. Sometime stir and keep sunlight. Pickle life increases..
5. After 10 days your pickle is ready to eat. Serve with poori and paratha..

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