Simple Way to Make Award-winning Shrimp/Scallop scampi with linguine

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We hope you got benefit from reading it, now let's go back to shrimp/scallop scampi with linguine recipe. To make shrimp/scallop scampi with linguine you only need 16 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Shrimp/Scallop scampi with linguine:

1. Prepare 1 of # large or x-large shrimp, peeled, deveined with tails on.
2. Provide 1/2 of # bay scallops.
3. Use 2 of lemons.
4. You need of vegetable oil & salt (for pasta water).
5. Prepare 1/2 box of linguine.
6. You need 3 1/2 Tbsp of butter.
7. Get 2 3/4 Tbsp of olive oil.
8. Get 6 of garlic cloves, minced (about 2 Tbsp).
9. You need 1 tsp of kosher salt.
10. Take 1/4 of black pepper.
11. Take 1/3 C of fresh parsley, chopped.
12. Prepare of zest of 1/2 lemon.
13. Take 3 Tbsp of lemon juice (1 1/2 lemons).
14. Provide 1/2 of lemon, thin slices.
15. Prepare 1/2 C of white wine.
16. Get 1/4 tsp of red pepper flakes (less if you don't like the heat).

Instructions to make Shrimp/Scallop scampi with linguine:

1. Cook the linguine as directed including a little oil and salt into the water.
2. In a large saute pan, melt butter and olive oil on medium-low. Add the garlic and saute 1 minute.
3. Add the shrimp and scallops, S&P and saute until shrimp turn pink, stir often for about 5 minutes. Remove pan from the heat. Add the parsley, lemon zest, lemon juice, wine, lemon slices and pepper flakes. Stir to combine. Put back on heat for 1-2 minutes to warm the sauce.
4. Now add the linguine to the sauce and use tongs to combine all the ingredients together. Serve..

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