Recipe of Award-winning Home-Made Marshmallow

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Before you jump to Home-Made Marshmallow recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Eat Are Going To Effect Your Health.

Many people do not realize that the foods you choose can either help you to be healthy or can negatively effect your health. Its also wise to realize that there are foods that you'll want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you receive from these fast food places are foods that are extremely unhealthy, loaded with fat and generally have little to no nutrition. For this reason we are going to be going over the healthy foods that you should be ingesting that will have a beneficial effect on your health.

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Following a number of the suggestions above you will notice that you will end up living a healthier life. Also if you remove all the unhealthy food that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to home-made marshmallow recipe. You can cook home-made marshmallow using 8 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to make Home-Made Marshmallow:

1. Use 1/2 Cup of Powdered Sugar.
2. Prepare 1/4 Cup of Corn Flour.
3. Get 2 Tbsp of Veg Gelatin.
4. Get 1/2 Cup of Water.
5. Get 1 Cup of Sugar.
6. Use 1/2 Cup of Water.
7. You need 1/2 tsp of Vanilla Essence.
8. Take 2 Drops of Pink Food Colour (Any Colour).

Instructions to make Home-Made Marshmallow:

1. First Sieve Corn Flour and Sugar. Mix well..
2. In a Square shaped mould line Butter Paper. Sprinkle 2 spoons of Corn Flour and Sugar mixture in the Mould..
3. In a Pot add Sugar and Water. Boil at Medium Flame. Mix. Wait for it to turn Thick..
4. Mix the Gelatin with the Water..
5. Add the Gelatin Mixture in the Sugar and Water Mixture. Stir until Gelatin Mixture dissolves completely..
6. Transfer to Bowl. Add Vanilla Essence in it. Whisk or Beat until Ribbon Consistency and until Colour Turns White..
7. Add Food Colour in it. Mix..
8. Pour into Mould and Spread evenly..
9. Sprinkle some Powder Sugar and CornFlour Dry Mixture on Top..
10. Let it Rest for 6 Hours on Cool or Room Temperature..
11. Remove from the Mould. Remove Butter Paper very very Carefully..
12. Cut it in Cubes..
13. Marshmallow is ready..
14. Enjoy your meal..

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