Simple Way to Make Award-winning Low-Cal Wakame Seaweed and Shirasu Rice Bowl

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We hope you got benefit from reading it, now let's go back to low-cal wakame seaweed and shirasu rice bowl recipe. You can cook low-cal wakame seaweed and shirasu rice bowl using 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Low-Cal Wakame Seaweed and Shirasu Rice Bowl:

1. Take 1 of bowlful Plain steamed rice.
2. You need 3 grams of Dried wakame seaweed.
3. Prepare 10 grams of Shirasu (boiled and dried baby sardines).
4. Provide 1 of Green onion or scallion.
5. Provide 1 of Shredded nori seaweed.
6. Take 1 of Soy sauce or mentsuyu.

Instructions to make Low-Cal Wakame Seaweed and Shirasu Rice Bowl:

1. Put the dried wakame seaweed in a bowl of water to rehydrate, then drain. Squeeze out the excess water using kitchen paper towels..
2. If the wakame is very big, chop it up a little to suit your taste. I personally like to leave the bigger as they are, but to each his own!.
3. Pile the wakame seaweed, shirasu, chopped green onion and nori seaweed on top of warm rice, drizzle some soy sauce on top, and you're done!.
4. Chew up those bits of seaweed really well! The more you chew, the fuller you'll feel!.

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