Recipe of Perfect Easily Made in a Rice Cooker! Chirashi Sushi

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For the most part, people have been taught to think that "comfort" foods are not good for the body and must be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. Other times, though, comfort foods can be completely healthy and it's good for you to consume them. There are some foods that basically can improve your moods when you eat them. If you are feeling a little bit down and you're in need of a happiness pick me up, try some of these.

If you would like to fight depression, try eating some cold water fish. Salmon, herring, tuna fish, mackerel, trout, and so on, they're all chock-full of omega-3 and DHA. Omega-3 fatty acids and DHA are two things that really help the grey matter in your brain run a lot better. It's the truth: consuming tuna fish sandwiches can truly help you fight your depression.

So you see, you don't need to eat junk food or foods that are not good for you so you can feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let's go back to easily made in a rice cooker! chirashi sushi recipe. To make easily made in a rice cooker! chirashi sushi you need 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Easily Made in a Rice Cooker! Chirashi Sushi:

1. Provide 1 of ☆Carrot.
2. You need 1 small of ☆Bamboo shoot.
3. Use 250 grams of ☆Lotus root.
4. Get 1/3 of ☆Burdock root.
5. Get 1 packages of ☆Shiitake mushrooms.
6. Use 3 of sheets ☆Aburaage.
7. Take 2 tbsp of Soy sauce.
8. Use 2 tbsp of Mirin.
9. Get 2 tbsp of Sugar.
10. Prepare 210 ml of Japanese dashi stock (or water plus dashi granules).
11. Use 1 of Vinegared Sushi Rice (or just steamed rice).

Steps to make Easily Made in a Rice Cooker! Chirashi Sushi:

1. Briefly boil the aburaage. Finely chop all of the ☆ ingredients. You don't have to mince them, but they should be finely julienned into short pieces. You can thinly shave the burdock root..
2. Put all the ingredients, except for the rice, into the rice cooker. Turn on the rice cooker and cook until everything is tender. Cool the ingredients together so that the flavours blend..
3. Even if the rice cooker doesn't turn off, you can stop the cooking manually when the ingredients have softened..
4. Mix in the vinegared rice to make chirashi sushi. I use sushi vinegar You can use plain rice to make mixed rice. The ingredients make enough to mix together with 3 180ml cups of uncooked rice (cook before mixing). You can freeze leftovers for later use..
5. The photo shows the chirashi sushi topped with nori seaweed, shiso leaves, grilled eel, and ginger cut into the shape of flower petals. You can also add salted salmon roe or sashimi grade raw fish..

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