Recipe of Favorite Pinneaple cake with gelantina

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We hope you got insight from reading it, now let's go back to pinneaple cake with gelantina recipe. You can cook pinneaple cake with gelantina using 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Pinneaple cake with gelantina:

1. Prepare 2 cups of white flour.
2. Provide 2 of eggs.
3. Prepare 2 tsp of baking powder.
4. Provide 250 g of butter.
5. Get 2 cups of sugar.
6. Take 10 g of pineapple gelantina.
7. Take of Icing with pink colour.
8. Provide 1 cup of milk.

Steps to make Pinneaple cake with gelantina:

1. Mix sugar and butter.
2. Add eggs then milk.
3. Add all dry ingredients to the mixture.
4. Bake for 35min when cool ice it.

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