How to Make Homemade Lemon Chocolate Mousse Tart

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We hope you got insight from reading it, now let's go back to lemon chocolate mousse tart recipe. To make lemon chocolate mousse tart you only need 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Lemon Chocolate Mousse Tart:

1. Prepare of For the base.
2. Use 15 nos of cracker biscuits Crushed (prefer marie ) -.
3. Provide 30 g of Butter -.
4. Use 2 tbsps of Brown sugar -.
5. Take 200 g of chocolate Cooking -.
6. Prepare 100 ml of Fresh cream -.
7. Provide 3 tbsps of cheese Mascarpone - heaped.
8. Use 1 nos of Egg white - room temp.
9. Prepare 2 tsps of Lemon rind -.
10. Use 3 tsps of lemon juice Fresh -.
11. You need 2 tbsps of sugar Powdered -.
12. Prepare of Vanilla essence.

Steps to make Lemon Chocolate Mousse Tart:

1. Mix butter, brown sugar and melt on low heat. Add the crushed biscuits, remove  from fire and mix well. Lay this in a tart tray. Flatten it with the back of a spoon till even. Let this cool in the refrigerator for 20mins..
2. Melt the cooking chocolate on a double boiler or in microwave in short bursts. When slightly cool, add the cream ad beat at high speed till well combined. Add the lemon juice, rind and mascarpone - beat well..
3. In a separate bowl. Beat egg whites, powdered sugar and vanilla till fluffy and they form a stiff peak..
4. Gently fold this into the chocolate mixture till well combined. Pour this into the biscuit base and let it refrigerate for 2hrs..
5. Top with nuts/whipping cream/chocolate. Enjoy!!.

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