Recipe of Award-winning Sweet, Salty and Delicious! Stir-Fried Marmalade Chicken Drumettes

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We hope you got insight from reading it, now let's go back to sweet, salty and delicious! stir-fried marmalade chicken drumettes recipe. You can cook sweet, salty and delicious! stir-fried marmalade chicken drumettes using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Sweet, Salty and Delicious! Stir-Fried Marmalade Chicken Drumettes:

1. Take 5 of Chicken wing drumettes - the large end of the wing.
2. Provide 5 of cm Lotus root (if you have some).
3. You need 1 of Cake flour.
4. Provide 1 1/2 tbsp of Marmalade.
5. Provide 1 1/2 tbsp of Soy sauce.
6. Prepare 1 tbsp of Sake.
7. Prepare 1 dash of Salt.
8. Provide 1 dash of Pepper.

Instructions to make Sweet, Salty and Delicious! Stir-Fried Marmalade Chicken Drumettes:

1. Sprinkle the chicken drumettes with salt and pepper. Leave for 10 minutes, then coat with flour..
2. Put some oil in a frying pan, and pan-fry the chicken over medium heat until cooked through..
3. Add the marmalade, soy sauce and sake, and coat the chicken with this sauce..
4. Slice the lotus root thinly and deep fry. Serve the chicken drumettes with the lotus root as garnish!.

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